THE BEST PH FOR ENZYME CATALASE IS 7
Answer:
Subduction may occur in both locations.
Explanation:
Answer:
B. 1.9 - 2.5
Explanation:
According to Agfa's operating manual logarithm numbers are used to show the acceptable range of exposure indicators.
By storing food in the proper temperature (room temperature or fridge/ freezer) and cooking foods (such as meat) properly and fully.
