Cell, and gas are for sure made up of atoms so it’s either heat or a solid
Answer:
increases; protein denaturation occurs
Explanation:
One of the characteristic of enzymes is the sensitivity to temperature .
Enzymes are sensitive to the changes in the environmental temperature.The enzymatic activities increases with increase in temperature,up to the optimum of 37 degrees in most animals.
However,once the optimum temperature has been exceeded,enzyme activities drops.This is because below optimum the rate of collision between the enzyme active sites and substrate molecules is very high,therefore more products are formed which increases the rate of reactions.
At temperature above the optimum,the high temperature breaks the bonds,especially the hydrogen bonds holding the 3D structure of the active sites.Therefore,substrate molecules can not fit into the active site,and therefore enzymatic actives of the enzyme is affected,and the enzyme is said to be denatured
The answer is a
Hope this helped
Answer: Senescent cells
The Senescence of
the eyes is often demonstrated by the presence of <span>senescence cells. They are forms of cells that are normally capable of
replication within mammalian tissues but permanently non-dividing and
share features with oncogene-induced senescence.
</span>Moreover, the accumulation of senescent cells has been overwhelmingly
studied using fibroblasts and has been proposed to act as an ageing mechanism.
I think it's the last two
Temperature and the amount of water
