Answer:
Dementia
Explanation:
Dementia is a condition that involves impaired mental ability and memory which is common among older adults. This condition, which is a major contributor to disability and placement of older adults in nursing homes, can be as a result of several factors of which nutrition has a major role to play. Metabolic and endocrine problem that results to the inability of the body system to regulate nutrients such as calcium and vitamin B-12, are some of the factors that triggers dementia in older adults. Also, nutritional deficiencies such as dehydration, inadequate intake of vitamin B-1, vitamins B-6, copper,vitamin E, and vitamin B-12 increases the chances of developing dementia in older adults.
Research shows that low levels of vitamin D can be linked to increased risk of developing dementia, and as such, supplements such as B-complex vitamin, vitamin C, and vitamin D is usually recommended for the prevention of dementia, especially when they are deficient in the diets taken.
Answer: Colon cancer
Explanation:
All cancers, but especially colon and rectal cancers, commonly referred to as colorectal cancer (CRC), have hereditary factors that potentially increase one’s risk.
Genetic testing is determine if there is an increased risk of colon cancer. Apolipoprotein E (apoE) plays a major role in the metabolism of bile acids, cholesterol and triglycerides, and has recently been proposed as being involved in the carcinogenic process. Given the potential role of bile acids in colorectal cancer etiology, it is reasonable that colorectal cancer risk might be modified by apoE genotype. The absence of an e3 apoE allele significantly increased the risk of colon cancer especially for individuals above 50years.
The answer is "Groundwater"
Answer:
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The answer is Glycerol
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