Question

Sixty-four-year-old Jeffery Thomson has been diagnosed with esophageal cancer. He has experienced a 20-pound weight loss in the past 2 months due to decreased appetite and difficulty eating. He will begin cancer treatment in a week and is visiting with the registered dietitian for nutrition counseling. Factors than can decrease the risk of esophageal cancer include intake of ____

Answer 1

Answer:

In take of High Vitamin C foods. This is needed because Vit C naturally contains antioxidants. Which neutralizes radicals. Radicals are one of the major factors that lead to cancer,thus canc er growth is reduced.

In addition Vit C also aids the effectiveness of chemotherapy and radiotherapy treatments, with corresponding reduction in  side effects of these treatments procedure.

Explanation:

Answer 2

Answer:

Factors than can decrease the risk of esophageal cancer include intake of FOODS THAT ARE HIGH OR RICH IN VITAMIN C

Explanation:

Esophageal cancer can also be known as the cancer of the oesophagus.

Esophageal cancer is caused by either genetic reasons or by a continuous smoking activity. Sometimes when people experience a terrible acid reflux in their system, there is a tendency they might have esophageal cancer.

Common symptoms of esophageal cancer includes:

a. Heart burn

b. Indigestion

c. Unexpected weight loss

d. Pain in the chest area

e. Consistent coughing

f. Pain and difficulty with swallowing foods.

Esophageal cancer can be effectively managed by

a) Used of chemotherapy

b) Use of other kinds of drugs.

c) Consumption of fruits that are rich in vitamin C.