What amino acids, fatty acids, and sugars (monosaccharides) have in common is that they are made of carbon, oxygen, and hydrogen which is option B.
Amino acids are the basic structural units of proteins. Each amino group (-NH₂) and a carboxyl group (-COOH) in its molecule. Thus, from the molecular structure of an amino acid, the carboxyl group of the molecule contains carbon, oxygen and hydrogen elements.
Fatty acids are commonly found in lipids ans are made up of long chain alkanoic acids of general formular, RCOOH where R contains about 10 to 18 carbon atoms. the terminal -COOH group contains carbon, oxygen and hydrogen elements.
Sugars (monosaccharides): they are naturally occuring organic compounds containing carbon, hydrogen and oxygen, with the hydrogen and oxygen present in the ratio of 2:1. The general formula for monosaccharides is C₆H₆O₁₂.
Therefore, amino acids, fatty acids, and sugars (monosaccharides) have carbon, oxygen, and hydrogen in common.
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A "b." dam is a barrier that holds back water from a river.
Answer:
C- the enzyme is represented by the letter C
Explanation:
According to this initial single gene autosomal cross, Mendel would have observed that the resulting offspring in the F1 or first filial generation are Tall. This is because, of the allele relationship that he observed, which is simple complete dominance.
The dominant or preferred allele or nucleotide sequence is used for the production of the protein, to allow for the appropriate colour.
Genotype would all be heterozygous Tt.