To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Answer:
The correct answer is D.
Explanation:
The normal value range of pH is 7,35-7,45.
If the pH es <u>higher than 7,45</u> we say it is alkalosis and if the pH es <u>lower than 7,35</u> we say it is acidosis. That being said, we can now rule out option B and C.
Then we have to define <u>respiratory acidosis:</u> it is a decrease of pH because of a high value of PaCO2 (in this case as a result of hypoventilation). The normal range of PaCO2 is 35-45 mmHg.
So if we take all this in consideration, the only option with a low pH and a high paCO2 is option D.
It could be Eat but Idk A lot So Go with your gut
Alzheimer's disease is the most common cause of dementia.
The word dementia describes a set of symptoms that can include memory loss and difficulties with thinking, problem-solving and/or language. These symptoms occur when the brain is damaged by certain diseases, including Alzheimer's disease.