The correct answer to this question is letter B.its ability to form endospores in harsh conditions
The bacterium Bacillus anthracis, which causes anthrax, has been developed as a biological warfare agent. The ability that could have led to this is that its ability to form endospores in harsh conditions
Anthrax usually form endospores in non-bacteria friendly environments, meaning they could get into places that would otherwise be hygienic and infect individuals.
Clouds are formed when air contains as much water vapor as it can hold. This is called the saturation point, and it can be reached in two ways. First, moisture accumulates until it reaches the maximum amount the volume of air can hold. The other method reduces the temperature of the moisture filled air, which in turn lowers the amount of moisture it can contain. Saturation, therefore, is reached through evaporation and condensation, respectively. When saturation occurs, moisture becomes visible water droplets in the form of fog and clouds.
(weather.gov) talks about more for a better understanding!
Answer:
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Explanation:
When you drink too much water, your kidneys can't get rid of the excess water. The sodium content of your blood becomes diluted. This is called hyponatremia and it can be life-threatening.
Hyponatremia is a low sodium concentration in the blood. It is generally defined as a sodium concentration of less than 135 mmol/L (135 mEq/L), with severe hyponatremia being below 120 mEq/L. Symptoms can be absent, mild or severe. Mild symptoms include a decreased ability to think, headaches, nausea, and poor balance.
Enzymes are a type of protein that aid in which of the following processes?
- cellular signaling and regulation
- transport across the cell membrane
- the breakdown of food molecules
- all of these
I think you forgot the answer choices. Is this your question?
If so, it is <u>D) all of these. </u>Enzymes aid in all kinds of microbiological processes, including cellular signalization, regulation and transportation - in addition to the breakdown of nutrients.
