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Jlenok [28]
3 years ago
15

When do enzymes stop reacting to the substrates?

Biology
2 answers:
Serggg [28]3 years ago
5 0
This structure is held together by weak forces between the amino acid molecules in the chain. High temperatures will break these forces. The enzyme, including its active site, will change shape and the substrate no longer fit. The rate of reaction will be affected, or the reaction will stop.
klemol [59]3 years ago
5 0

Answer:

If the reaction is divalent metal ion-dependent, you can stop the reaction by adding an excess of EDTA to bind the metal.

You can kill the protein by adding perchloric acid, then precipitate the perchlorate with an equivalent amount of potassium carbonate, leaving nothing but carbonic acid in the supernatant, which bubbles off as carbon dioxide. Centrifuge the sample and take the supernatant to analyze for the product.

A rather slow method is ultrafiltration, using a micro-centrifugal ultrafilter (e.g. Microcon) with a molecular weigh cutoff smaller than the molecular weight of the enzyme. This can be done at 4oC to slow down the reaction during the separation.

Explanation:

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Convergent evolution is when two similar species (or some part of the species) have evolved through different branches but that fulfill the same function. In the case of marsupials, they are placental mammals that live in Australia. But they are different from placental mammals that live in South America.

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