The most important characteristic of DNA replication is the DNA to FOLLOW THE BASE-PAIRING RULES.
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Answer: The percentage would be 19%, 51% and 30%.
Explanation:
Since we have given that
Number of food eaten by X = 57
Number of food eaten by Y = 153
Number of food eaten by Z = 90
Total number of food eaten = 
So, Food percentage of flock X = 
Food percentage of flock Y = 
Food percentage of flock Z = 
Hence, the percentage would be 19%, 51% and 30%.
Answer:
The Allies of World War I or Entente Powers were a coalition of countries led by France, Britain, Russia, Italy, Japan and the United States against the Central Powers of Germany, Austria-Hungary, the Ottoman Empire, Bulgaria and their colonies during the First World War (1914–1918).
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Explanation:
Answer and Explanation:
Enzymes are organic catalysts which are protein in nature. There are two types of naming enzymes:
<h3>Trivial naming</h3>
This method involves giving enzymes names based on the names of the persons who discovered them. The names of such enzymes end with the suffix-in, for example, pepsin, trypsin. Some of these names have been retained to date.
Enzyme Nomenclature by Enzyme Commission
This is the modern method of naming enzymes. The suffix-ase is added to the substrate or the reaction which the enzymes catalyses. Every enzyme code consists of the letters "EC" followed by the enzyme. For example
EC 1 oxidoreductases- oxidoreduction reactions
EC 2 transferases- transfer of a functional group
EC 3 hydrolases- catalyse hydrolytic cleaving
EC 4 lyases - adding groups to double bonds. e.g., C-C,C-O
EC 5 isomerases - catalyse structural changes in a molecule
EC 6 ligases - joining of two molecules
