"Water evaporates and then turns into condensation and then turns into participation" is the way water get from the ocean to your water faucet.
<u>Explanation:</u>
Many public water systems prefer to focus on surface water supplies contained in the lakes, rivers, and streams on Earth's surface, which result from evaporation process and rainfall. Through constructing an outlet, a municipal water utility uses surface water to pump water to a site where it can be collected, processed and then pumped out to residents. Yet millions of people across the world are using reservoirs of groundwater.Surface and ground water both are source to cater uttermost need of life i.e water.
Answer:
An enzyme that aids in digestion.
Explanation: Digestion begins in the mouth and continues throughout the GI track. Amylase is found in salIva and begins to break down maltose and dextrin in the mouth. You can also tell amylase is an enzyme because the suffix “-ase” refers to enzymes.
Nitrogen is a limiting plant nutrient because the bulk of the available nitrogen in the atmosphere is not usable by plants.
Plants are not able to make use of the nitrogen in the atmosphere directly. Atmospheric nitrogen needs to be converted into usable forms before it can be accessed by plants.
The conversion of atmospheric nitrogen to usable form by plants is known as nitrogen fixation and this is achievable by the activities of certain bacteria.
More on nitrogen fixation can be found here; brainly.com/question/4191267?referrer=searchResults
Answer:
Bacteriocins
Explanation:
Bacteriocins are the toxic proteins that are synthesized and released by the bacteria that are the part of the normal microbiota. These proteins have a molecular weight of 900 to 5800 Daltons. The bacterial species that release the bacteriocins are resistant against it.
Secretion of bacteriocins is an adaptive feature as these toxic proteins do not allow the growth of other strains of the same species or related species. One of the examples of bacteriocins are colicins that are released by <em>Escherichia coli</em>.
