Answer:
i) Glucose
ii) β(1-4) glycosidic bonds.
iii) Oxygen
Explanation:
Cellulose is an important structural carbohydrate found in plants. It forms a major component of the plant cell wall.
Cellulose is a polysaccharide formed by monomers of glucose. These glucose monomers are joined together by covalent bonds called β(1-4) glycosidic bonds, which means that the 1st carbon of one glucose is bound to the 4th carbon of the next glucose. To make this arrangement, every other glucose molecule in cellulose is inverted, which you can see in the diagram.
Glucose monomers contain carbon, hydrogen, and oxygen only. If you look at the pattern of the molecule (remembering every second glucose is inverted), you can see that Z must be O.
The functional group denoted by Z is oxygen. The OH groups on the glucose from one cellulose chain form hydrogen bonds with oxygen atoms on the same or on another chain, holding the chains firmly together and forming very strong molecules - giving cellulose its strength.
The axe is an example of a simple machine, as it is a type of wedge<span>, or dual inclined plane. </span>
Cell membrane would be corr3eect
Cations are positive so they have less electrons than protons, while anions are negative so they have more electrons.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
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