The respective percentages of each nutrient are 52 %, 38 %, and 10 %
Total calori consumed by the cleint
= 1326 kcal + 96 9kcal + 263 kcal
= 2558 Kcal
Now,
percentage of carbohydrate = 1326 / 2558 - * 100 % = 51. 83 %
percentage of Lipid = 969 / 2558 * 100 % = 37. 8%
percentage of protein = 263/2558 x 100 %
= 10. 28 %
If we around up on down the values then
the
Respective % will be 52 %, 38 %,10 %
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Diseases that are referred to as emerging infectious diseases have only been discovered in the past fifty years. This is a false statement.
<h3>What are emerging infectious diseases?</h3>
Emerging infectious diseases are those diseases that have recently affected a known population within the pass 20 years
Therefore, Diseases that are referred to as emerging infectious diseases have only been discovered in the past fifty years is a false statement.
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The proportion of days for which the process will shut down for both broth x and broth in the distribution are 2.28 days and 3.34 days.
<h3>How to compute the number of days?</h3>
Mean ( u ) =4.9
Standard Deviation ( sd )=0.6
Normal Distribution = Z= (x - u)/SD
a. P(X > 6) = (6-5.2)/0.4
= 0.8/0.4 = 2
= P ( Z >2)
From the standard normal table.
= 0.0228 = 2.28 days
Broth x = 2.28 days
P(x > 6) = (6-4.9)/0.6
= 1.1/0.6 = 1.8333
= P ( Z >1.833)
From the standard normal table
= 0.0334 = 3.34 days
Broth y = 3.34 days.
The recommendation to the manager as to the broth that should be bought is broth x since it requires lesser days
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