Answer:
Prions archea, viroids bacteria, viruses protists are acellular while fungi is cellular.
While viruses have indeed been closely researched for more than a century for infections of people and animals, most viruses, particularly those that infect microorganisms, are still poorly understood.
Pathogenic RNA molecules are known as viroids. Contagious protein particles are identified as prions. Viruses are larger than that of viroids. Viroids are larger than prions in size.
Molds, wild yeasts, as well as mushrooms are examples of fungi. Numerous fungi are multicellular and also have nuclei in their cells. A protein-encased DNA or RNA core defines viruses being non - cellular organisms. Some scientists disagree with the notion that viruses are living things.
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Nucleus can be defined as a large organelle found in the Eukaryotic cells and it is also know as the cell's command center,thus it controls the activity of the cells
Explanation:
- The answer to the above question is (c )nucleus. During the cell cycle the nucleus of the cell mediates the replication of the of the DNA and controls the gene expression.
- The nucleus contains a structure which is known as nucleolus and which is made up of protein and ribonucleic acid(RNA)
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
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<em>1. sólido, líquido, gas, plasma</em>
<em>2. volumen, solubilidad, presión de vapor, color o conductividad eléctrica.</em>
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<em>cómo ha sido su día? :)</em>
