ANIMALS: There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. Combined, these molecules make up the majority of a cell's mass.
PLANTS: The three main classes of macromolecules found in plants are thus proteins, polysaccharides and nucleic acids. However, mixed polymers are also known. such as the glycoproteins, which contain both sugars and amino acids in covalent linkage.
