Mark Brainliest please
Answer is 3&4
Apply direct pressure on the cut or wound with a clean cloth, tissue, or piece of gauze until bleeding stops
If the wound is on the arm or leg, raise limb above the heart, if possible, to help slow bleeding.
The first one: Saturated fats
Second one: unsaturated fat
Third one: lipoprotein
Fourth one: cholesterol
(Second and fourth one not sure)
It will screw the food web up because invasive species can take over and kill other species therefore eliminating one or more food sources that that environment had.
The answer to this Question is:
<span>Which one of the following choices is not a mandatory requirement for a food label?
</span>C-"Nutrition information"
Hoped This Helped
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