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Sedaia [141]
3 years ago
5

Why is cholesterol not considered an essential nutrient? What organ manufactures cholesterol? What foods contain cholesterol? Wh

at other compounds in the body are made with cholesterol as the starting material?
Health
1 answer:
damaskus [11]3 years ago
5 0

Answer:

1. Cholesterol is not considered an essential nutrient because the liver is able to produce it.

2. The liver manufactures cholesterol

3. Foods that come from animals contain cholesterol

4. Cholesterol is a precursor molecule for all steroid hormones and vitamin D.

Explanation:

Cholesterol is a molecule biodynthesized by all animal cells and it is metabolized and produced in the liver of humans. It has a wide range of functions, including being part of all animal cell membranes, takes part in intercellular transport, in signaling, it is a precursor molecule in vitamins D and many hormones and it is part of our metabolism. Cholesterol is found in all animal products and in some plant foods such as avocado, flax seeds and peanuts.

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Strategies to help minimize bad nutritional choices include seeking out nutritional information, avoiding fried or sugary foods, limiting portion sizes, substituting unhealthy sides for fruits and vegetables, and drinking water instead of soda.

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Which one of the following nutrients is considered a micronutrient?
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In order to develop the best course of treatment for a patient, a healthcare professional should maintain and observe at all times the privacy of the patient.

<h3>What is course of treatment?</h3>

The course of treatment or treatment course is the professionally structured plan that is used by healthcare personnel to provide the maximum care to the patient.

While drafting a treatment course for a patient the following should be considered:

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To effectively develop a treatment plan, the information obtained from the patient should be shared only with the concerned medical team.

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7 0
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Please help me with my science hw
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Digestion<span> begins in the mouth with chewing and ends in the small intestine. As food passes through the GI </span>tract, it mixes withdigestive<span> juices, causing large molecules of food to break down into smaller molecules.

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</span>Your Digestive System and How It Works | National Institute of ...<span>https://www.niddk.nih.gov/health-information/health...digestive-system/.../anatomy.aspx</span>
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