Answer:
A.
Explanation:
Bc the rest are not reasonable
Answer:
the informal organization can hinder effective management.
Explanation:
Egg whites are separated out before pasteurization.
First, the eggs are washed and candled. They are then broken
and yolks and egg whites are separated. The liquid eggs run through a filter to
make sure there are no more egg shells. The liquid egg whites the pass through
pipes heated at temperatures that can kill the microorganisms without cooking
it. It is then cooled and packaged for use
Answer:
This is a question of the ration surface-volume. It is more efficient a shape that has more surface than volume
Explanation:
Imagine the shape of a mouse and an elephant in a cold environment. Who will lose heat faster? The answer is the mouse, for its volume (which is small compared to the elephant), the surface for which it can lose heat is very large. In contrast, the surface for which the elephant can lose heat is very small for its volume.
The same happens with nutrients if you have a great volume and a small surface is more difficult to exchange them.
