Answer:
the bottom left one is the one
Answer:
Le châtelier's principle states that if a stress is applied to a system in dynamic equilibrium, the system changes to relieve the stress.
Explanation:
This principle shows that when we change a system in equilibrium, it will seek to acquire a new state that nullifies this disturbance. Thus, there is a displacement of equilibrium, that is, a search for a new equilibrium situation, favoring one of the senses of the reaction. If it favors the direct reaction, with formation of more product, we say that the equilibrium has shifted to the right. However, it is said that it shifted to the left if the reverse reaction was favored, with formation of reagents.
False. this earth has always had life. be it microscopic cells to a gigantic titanosaurus
Good morning!! The purpose of both a dichotomous key and a field guide's purpose is to identify organisms. The only difference between the two is the a dichotomous key just uses descriptions to identify the animal with no pictures, but a field guide uses pictures to identify the organism. Another thing that separates the two is that the dichotomous key gives questions/descriptions that describe the organism, whereas the field guide uses a brief description of the animal. Hope I helped!!
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
