Answer:
The smell is one of the senses that is created by the small molecules that are released by the food, aromatic substance, or any substance into the air. When we inhale during the breathing process these small molecules enter our nose and trap in tiny hair of the nose.
These molecules dissolves in mucus present in the nose to reach the specialized receptor cells known as olfactory receptor neurons. These neurons detect the smells and send the information directly to the brain to the olfactory bulbs that work to detect the smell.
Answer:
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Explanation:
Since A (adenine) is complementary (bonds) only with T (thymine) and vice versa; and C (cytosine) with G (guanine).
Answer:
Nitrogen-fixing bacteria, microorganisms capable of transforming atmospheric nitrogen into fixed nitrogen (inorganic compounds usable by plants). More than 90 percent of all nitrogen fixation is effected by these organisms, which thus play an important role in the nitrogen cycle
Answer:
1. Atmosphere⇒Plants⇒Land animals⇒decomposers⇒bacteria
1. Atmosphere⇒Plants⇒Aquatic animals
2. Animals ⇒Decomposers⇒Plants
also it can be
plants ⇒decomposers
In every trophic level, only 10% of energy is passed on.
Grass, with <span>30,000 kJ of energy, is eaten by a zebra.
Zebra then has 10% of 30,000 kJ from the grass, which is 3,000 kJ of energy.
Cheetah then eats the zebra, gaining only 10% of 3,000 kJ of energy of the zebra. Finally as conclusion, cheetah has 300 kJ of energy after having acquired the zebra.</span>