Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
Nexin
This is the elastic protein among tubulin doublets that link them together for ciliary and flagellae structures.
Cilia and flagella are cellular structures that facilitate movement of the cell from one area to another.
This protein also inhibits movement on microtubules from axonemes.
Nucleotide is a combination of a sugar, nitrogen base and phosphate groupment
Answer:
The cell membrane separates the external and internal environment of the cell. The cell membrane is composed of bilayer lipids, proteins and small amount of carbohydrates.
The lipid part is soluble in hydrophobic environment or with the hydrophobic part of other phospholipids because like molecules dissolve in like molecules. The hydrophobic part is non polar and hydrophilic parts is able to dissolve in polar area due to the interaction of same molecules with each other.
Answer:
d is the correct answer.
Explanation:
Homeostasis is the ability to maintain a relatively stable internal state that persists despite changes in the world outside.
And in d the body's internal temperature is being maintained.
