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lesantik [10]
3 years ago
10

How many elements in nature are there and what are they

Biology
1 answer:
bija089 [108]3 years ago
8 0

Well there's Water, Earth, Fire, and Air. Not quite sure how this would be a school question. But here it is.

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Which of the following is an ecological factor that would fail to exert pressure on a species of anole lizards to evolve into ne
Svetach [21]

Answer: the correct option is B (predators localized to a particular habitat

Explanation: the ecological factor that would fail to exert pressure on a species of anole lizards to evolve into new species of ecomorphs is predators localised to a particular habitat. Ecomorphs are local variety of species whose appearance is determined by its ecological environment.

Accessibility to cooling mud baths, availability of and competition for food, appropriate areas for shelter and nesting has to do with its surroundings and environment and thus affects is evolution. Hope this helps. Thanks.

3 0
3 years ago
Please Help, Thank you
Paul [167]

Answer:

2.Population, community, ecosystem, biome is the order of the individual numbers

Explanation:

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4 0
2 years ago
What type of proteins makes up connective tissue?
olga nikolaevna [1]

The fibrous proteins which are found in connective tissues of the animals are either collagen, elastic, or reticular fibers. This collagen fibers provide strengths to the connective tissues.

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7 0
3 years ago
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10: For the fermentation experiment: List the 4 reagents used and their function​
OLga [1]

Answer:

yeast, invertase, bacterial culture,  maltase

Explanation:

Fermentation is defined as a metabolic organic substance are chemically changed with the help of enzymes. The process of fermentation is used for the production of food such as bread and beverages such as alcohol.

Reagents are the chemical used to process a chemical reaction in an expriment. So reagents used in fermentation are yeast, invertase, bacterial culture,  maltase.

Yeast is a fungus used for alcohol production that that is used to improve the nutritive value of the beverage.

Invertase is an enzyme that is used to cleave the glycosidic linkage between fructose molecules and glucose.

Bacterial culture are use to ferment the process that produces alcohol and carbon dioxide.

The enzyme maltase breaks the bond between maltose and convert it into glucose.

6 0
3 years ago
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