Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
<span>The two
membranes of the mitochondria and the inner and outer membranes of the
chloroplast have similar functions. The external membrane of the mitochondria
serves as covering of the organelle to protect it; while the internal lining
which is folded repeatedly in layers contains proteins. Likewise, the
chloroplast has inner and outer membranes too that contain and protect its
different parts such as the stroma and thylakoids.</span>
Declining skill or fitness level from taking a break from excercise is formally referred to as ...
reversibility
Answer:
Part of mental health is how well your mind processes and understands information and experiences. In contrast, emotional health involves your ability to manage and express the emotions that arise from what you have learned and experienced.
Explanation:
