Answer:
most likely to put let settle this agreement and put this behind us
Explanation:
Answer: This is the best I cold do if it is not what you are looking for sorry:)
Explanation: CPB seeks to make public broadcasting more accessible to the public it serves. To do so CPB maintains a toll-free, 24-hour telephone line (1-800-272-2190), an online contact form, and accepts letters sent directly to CPB.
All comments are available on this website to be viewed by the general public. Each year, by statute, CPB transmits this public link to the White House for its report to Congress. Additionally, comments pertaining to programming are shared with the CPB Board of Directors and relevant public media staff.
Comments regarding programming may also be shared with CPB’s Ombudsman, an independent observer of public broadcasting. Further information on the Ombudsman is available here.
If I understood correctly you just need basically directions and ingredients so heres scalloped potatoes
INGREDIENTS:
-potatoes
-cheese
-milk
-flower
-butter
-seasoning if you want; salt, pepper, parsley, and minced onions
INSTRUCTIONS:
Preheat your oven to 375
Peal the potatoes and then cut them into thin slices.
Get a pan with one stick of butter on the stove on med.
Melt the butter and you’re going to make a roux; which is just butter and flower. Add in about a cup, if more needed add more. Until its about thickish paste. Add milk and your cheese about half a cup, can add more if wanted. Add in seasonings if want. Get your dish ready and add your potatoes layed out sorta like fallen dominoes. Do one layer and add your roux mixture and a layer of cheese, if wanted. Do another layer of potatoes just like that until your dish is filled. Pop in the oven for about 40 minutes or until potatoes are soft.
Hope this helped :)
A figure Intended to represent an abstract quality
