Answer:
If red blood cells are placed in a hypertonic solution, they will shrink because the water moves out of the cell through osmosis. When red blood cells are places in hypotonic solution they swell and rupture because the water moved in the cell through osmosis.
Explanation:
If red blood cells are placed in 1400mOsm of NaCl, the cell volume will be lost because the wayer in the cell moves out due to higher concentration of salt outside, they will shrink.
Similarly if the red blood cells are places in urea and NaCl the cell will again shrink.
Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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The most likely diagnosis following the above listed symptoms is hemorrhoids.
<h3>What are hemorrhoids?</h3>
Hemorrhoids is defined as a disease that occur due to inflammation of the vein at the rectum. The inflammation at the rectal region is due to:
- Straining during bowel movements.
- Sitting for long periods of time on the toilet and
- Having chronic diarrhea or constipation.
Therefore, the likely diagnosis is hemorrhoids.
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Answer:
Monitor breathing.
A person with severe hypothermia may appear unconscious, with no apparent signs of a pulse or breathing. If the person's breathing has stopped or appears dangerously low or shallow, begin CPR immediately if you're trained.
