Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Introns because they are coding sequences.
Exons because they are non-coding sequences.
For those actually in relationships, shyness was negatively associated with intimacy satisfaction. Shyness was also positively associated with insecure romantic attachments, including greater attachment anxiety and attachment avoidance. For males especially, shyness also had a negative relationship with overall psychological well-being.
