I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
Answer:
Rural population.
Explanation:
The rural population of humans is characterized by the lag phase because they are linked with farming of crops and domesticated animals. This population is responsible for the soil erosion and food shortages over the country because they are the producers of everything for the food industry. Due to farming methods, soil erosion occurs that leads to the depletion of nutritive part of the soil that causes less productivity of the crop and as a result food shortage occur.
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