Answer:
The process of Carbon dioxide and water turning into glucose and oxygen
Answer:
The water cycle is also known as the hydrological cycle. It shows how water is circulated continuously within the atmosphere of the Earth.
Evaporation is the process where water, when heated, goes from the liquid to gaseous state in the form of vapor. This is how water gets from the geosphere to the atmosphere. As the vapor rises, the air around it gets cooler, and this is where condensation occurs. Condensation is the process where vapour will turn into its liquid state. As more vapour condense they start to form clouds. When the cloud gets dense enough, the water falls back to Earth through precipitation.
Glucose turns into ATP or ENERGY during the process of cellular respiration ..
<span>The glucose is broken down into 2 molecules of pyruvate, which are two smaller molecules. A net yeild of 2 ATP and 2 NADH result. Each pyruvate is connected to a coenzyme. The resulting molecule is called Acetyl CoA. That reaction also gives off 2 molecules of C02. The Acetyl CoA enters the Krebs Cycle, from which (through a series of steps), 2 more ATP, 6 NADH, 2 FADH2, and 6 CO2 are formed. The 6 NADH and FADH2 (which are coenzymes) move on to the electron transfer chain. Here, they give up their H+ and electrons to the chain. The electrons reduced the proteins on the chain, allowing H+ from outside the cell to be brought in. Bringing this H+ into the cell builds up the concentration. When the concentration gets high enough, the H+ wants to go back out of the cell. The only way to do this is through the ATP synthase. When is passes through this, the synthase combines an ADP with an inorganic phosphate, forming ATP. The typical yeild is 32 ATP from this, giving a total of 36 when you add in the ATP from glycolysis and the Krebs cycle.</span>
Answer: monosaccharides are simple sugars made up of only a single sugar molecule. Disaccharides are sugars made up of two sugar molecules linked together by a glycosidic bond while polysaccharides are complex sugars made up of many sugar molecules linked together by glycosidic bonds.
Explanation: Examples of monosaccharides are glucose, fructose, and galactose, while examples of disaccharide sugars include maltose, lactose and sucrose. Examples of polysaccharides include glycogen
and starch.
activities of living organisms (animals, burrows, plant roots), pressure from overlying load/materials and atmospheric conditions.
