Answer:
Explanation:
. Chemical digestion is the biochemical process in which macromolecules in food are changed into smaller molecules that can be absorbed into body fluids and transported to cells throughout the body. Substances in food that must be chemically digested include carbohydrates, proteins, lipids, and nucleic acids.
2.A fat molecule, such as a triglyceride, consists of two main components—glycerol and fatty acids. Glycerol is an organic compound with three carbon atoms, five hydrogen atoms, and three hydroxyl (–OH) groups.
3. If it's in the table, it's an element! Atoms can join together - they form bonds together - to make MOLECULES. For example, two atoms of hydrogen hook together to form a molecule of hydrogen, H2 for short.
4. When atoms join together to form molecules, they are held together by chemical bonds. These bonds form as a result of the sharing or exchange of electrons between the atoms. It is only the electrons in the outermost shell that ever get involved in bonding.
A compound is a molecule made of atoms from different elements. There are two main types of chemical bonds that hold atoms together: covalent and ionic/electrovalent bonds. Atoms that share electrons in a chemical bond have covalent bonds. An oxygen molecule (O2) is a good example of a molecule with a covalent bond.
5.Beginning with energy sources obtained from their environment in the form of sunlight and organic food molecules, eukaryotic cells make energy-rich molecules like ATP and NADH via energy pathways including photosynthesis, glycolysis, the citric acid cycle, and oxidative phosphorylation.
Burger—-> PooPoo
Common Knowledge
I believe it’s an active dye?
Answer:
c) Gives a cell its distinctive characteristics
Explanation:
Carbohydrates perform two main functions in the cell's membrane: <em>they participate in cell recognition and adhesion</em> (cell-cell signaling or cell-pathogen interactions), they also have a structural role as a physical barrier.
Most of the carbohydrates linked to the membrane are in the form of <em>glycoproteins oy glycolipids</em>, these are the molecules that share information and recognize host cells. <em>Glycocalyx </em>is another way we find carbohydrates in the cell membrane, this layer has cell-adhesion molecules that enable cells to adhere to each other.
I hope you find this information useful! Good luck!
