• Skeletal and limb abnormalities
• Central nervous system alterations
• Heart defects
These are applicable in examples to many drugs that reach the developing fetus or embryo can cause death or congenital defects.
<h3>What is meant by congenital defects?</h3>
- A congenital anomaly is a morphological or functional abnormality that appears during intrauterine life.
- These illnesses, which are also known as birth defects, congenital disorders, or congenital abnormalities, arise during pregnancy and can be detected before or at birth as well as later in life.
<h3>What kinds of flaws are instances of congenital?</h3>
- Cleft lip and palate are typically discovered during standard prenatal screenings.
- congenital heart disease, which might include a hole in the heart, a valve issue, or a blood vessel issue.
- Usually identified in the first few years of life, cerebral palsy.
<h3>Each of the medications or drug classes listed below has the potential to give birth to abnormalities in an unborn child:</h3>
- ACE inhibitors (angiotensin converting enzyme).
- antagonist of angiotensin II.
- alcohol
- cocaine
- isotretinoin (an acne medication) (an acne drug)
- high vitamin A dosages.
To learn more about congenital defects visit:
brainly.com/question/5703674
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Answer:
When you eat, food passes from the throat to the stomach through the esophagus. A ring of muscle fibers in the lower esophagus prevents swallowed food from moving back up. These muscle fibers are called the lower esophageal sphincter
Explanation:
An organism or part having or consisting of many cells.
Food scientists are the ones that develop food and beverage products. They make sure that they are safe to eat and within the global standards of qualification. Biochemists are more on a deeper level. They study on how the components of the food could affect an organism's biology.
Hence, when they work together, they give credibility in assisting people on their nutritious diet due to their profession . Biochemists have the scientific knowledge while food scientists have the right technology and equipment to make and distribute these nutritious food products to the consumers.
