To find your answer you need to divide the total number of cupcakes needed to be made by the number of cupcakes you can make with your recipe 288 ÷ 24 = 12. Since you use 2 <em>cups</em> of milk you first need to convert the cups to quarts. One cup equals 0.25 quarts so every 4 cups equal one quart: 12 x 2 = 24; 24 ÷ 4 = 6. You will need 6 quarts of milk.