Which of the following factors indicated that government regulation of alcohol consumption was needed?

1 answer:

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Traffic fatalities related to alcohol were increasing. Currently in every state across the US, the drinking age is 21. Each state however, has the ability to increase or decrease the drinking age. In 1984, the federal government created the National Minimum Age Drinking Act to prevent alcohol related deaths from driving. The act involve taking 10% of the highway funding for each state that did not raise the drinking age to 21. To this day, each state raised its drinking age to 21 in order to obtain its highway fundings from the government.

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According to some research, gestures and facial expressions are more accurate tools for decoding emotions than tone of voice, vo

lukranit [14]

Answer:

The correct answer is - true.

Explanation:

Aspects of body language such as facial expressions, gestures are important non verbal communication tools that help in detecting the emotion of an individual. Verbal communication tools are also important to detect emotions, however, Body language is more essential than verbal communication tools.

Facial expressions are helpful to recognize if an individual is happy, sad, that can easily experience on face of of a particular person.

Thus, the correct answer is - true.

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What is the ability to bounce back from setbacks or disappointments? A.personality B.resilience C.self-esteem D.an emotion

Citrus2011 [14]

Simple...

What is the ability to bounce back from setbacks or disappointments?

B.) Resilience

Thus, your answer.

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pishuonlain [190]

Answer:

Adequate Intake (AI) value

Explanation:

Its often used when RDA isn't known. The values of AI and RDA vary by age and gender.

Recommended Dietary Allowance (RDA) of a healthy people is the average daily level of intake needed to meet the nutrient requirements of approximately all (97%-98%) healthy people.

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What was the historical significance of pasteurization?

Greeley [361]

When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.

Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.

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prohojiy [21]

1. Sweat, not sure about #2

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