More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
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Based on the salient features and the laboratories of this patient, this is a case of Crohn's disease. Crohn's disease is type of chronic inflammatory bowel disease or IBD along with ulcerative colitis. Crohn's disease usually presents with diarrhea, abdominal pain, and significant weight loss. Pathologically, it is characterized by "skip-lesions" or discontinuous granulomatous that occurs on all layers of the bowel (transmural); with the involvement of the whole gastrointestinal tract. Patients with Crohn's disease have a significant risk in developing colorectal cancer.
The answer is True.
When they differentiate, they become a specific cells with a specific function ( eg : brain cells, blood cells, liver cells, etc)
They each have a specific function which is why they're called specialized cells.
Hope this help
Because water helps them grow.. when you poue water on a flower is suks the water in and then it goes underground and the soils suk it in and grow 10 cm every day you water them
Answer:
b. actively transport Cl- from the ECF to the external environment.
Explanation:
Chloride cells are cells that are found in the gills of teleost fishes which pump large amount of sodium and chloride ions out from the extracellular fluid (ECF) into the sea or environment against a concentration gradient in marine fish.
The opposite of this process occurs in freshwater fishes where the gills of freshwater teleost fish, cause an influx of sodium and chloride ions into the fish from the environment, also against a concentration gradient.
Mechanism of action
Salt water teleost fishes take in large amounts of seawater to decrease osmotic dehydration. The excess of ions derived from seawater is thrown out of the teleost fishes through the chloride cells. These cells employs active transport on the basolateral (internal) surface to diffuse in chloride, which then is pumped out of the apical (external) surface, straight into the surrounding environment. Such mitochondria-rich cells are located in the region of the gill lamellae and filaments of teleost fish.
