In terms of cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified. This process is just like the process of Filtration by which solid materials are removed from a fluid mixture, either a gas or liquid mixture.
Very Good Job; I was reading through this and making inferences about what you were going to say next but you surprised me; at the ending, you might want to get more of a rhyme, Good Job