In terms of cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified. This process is just like the process of Filtration by which solid materials are removed from a fluid mixture, either a gas or liquid mixture.
In New Orleans, black performers such Louis ARMSTRONG completed the transition from ragtime to jazz, creating a style known as "Dixieland" Jazz or "Hot" Jazz, as improvised over standard blues patterns.
