The answer would be A packing becomes less tight. The double bounds create kinks in the chain making it harder for the chains to back tightly
The answer is ‘The number of available
terminal glucose monomers is higher for glycogen, thus making glucose
production more rapid.’ When glucagon is hydrolyzing glycogen, more glucose<span> molecules are released per
hydrolyzing event unlike in a linear molecule that would release a glucose at a
time. </span>
Grains, seeds, nuts and root
vegetables are examples of complex carbohydrates and they take a longer amount
of time to break down, allowing one to feel full longer. The answer is letter
D. Complex carbohydrates contains a large amount of sugars that are very hard
to break down that is why it takes longer to digest.