If you mean where lipids come from, we get them from food like butter, oils, avocados, etc.
If you're asking how we absorb lipids, lipids get broken down into fatty acids and glycerol which are absorbed by the lymphatic system through lacteals in the villi of the small intestine.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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I believe it's the plasma membrane :)
<h2>
Answer:</h2>
Option A) Dark moths had a survival disadvantage in industrial Dorset. is wrong and all other options are correct
<h2>
Explanation:</h2>
Dr. Henry Bernard Davis Kettlewell was a the scientist who demonstrated that if natural selection caused the change in the moth population, the following must be true:
- Heavily polluted forests will have mostly dark peppered moths.
- The majority of light peppered moth will be present in clean forests.
- The birds will eat dark moths present on light trees more likely than light moths. And visa versa.
- The dark moths present in polluted forests will live longer, but in case of clean forest light peppered moth will live longer than dark moth.
Result: option A) "Dark moths had a survival disadvantage in industrial Dorset" is wrong statement.
When naturally occurring unsaturated fatty acids are altered by partial hydrogenation, they are converted to saturated fatty acids, which have the effect of straightening the chains and changing the physical properties.
Also during partial hydrogenation, some of the unsaturated fatty acids, which are normally found as the cis isomer about the double bonds, are changed to a trans double bond and remain unsaturated. Trans fatty acids of the same length and weight as the original cis fatty acids, still have the same number of carbons, hydrogens, and oxygens but they are now shaped in a more linear form, as opposed to the bent forms of the cis isomers. <span>Trans and cis are prefixes that mean opposite and same side, just like transgender people identify with a gender that is not in line with their biological sex, and cisgender people identify with their biological gender. Cis fat describes the fatty acids attached to the glycerol in triglycerides. Cis fats have hydrogen attached to the carbon chain just like trans fats, but at one, two, or more places on the chain, two hydrogen atoms attached on the same side, and the fatty acid chain gets bent, making the collection of fats less dense and therefore healthier for you and I. Trans fats have hydrogen atoms on alternating sides all the way down the chain, making them denser and solid at room temperature. In order to turn a plant oil (cis fat) into trans fat, the cis fat has to be blasted with hydrogen in order to turn the fatty acid chains from cis to trans. This adds more energy to the fats while also making them denser, which turns olive oil into a butter-like substance.</span>
<span>hope this helps</span>
