Answer:
(A). Result in different amino acids to be read due to frame shifts
Explanation:
Insertion or deletion mutations (or Indel mutations) can be defined as mutations in DNA due to insertion (addition) or deletion of nucleotide bases in DNA.
These mutations lead to change in reading frames (sequence of codons), which leads to formation of protein having completely different amino acid sequence. Hence, these mutations are also cause frameshift mutations.
This is due due to triplet nature of genetic codes as insertion or deletion of one or more bases (but not three) would change change in codon sequence and mutated sequence can form a non-functional or truncated protein.
Thus, the correct answer is option (A).
Explanation:
The cells store glycogen and neutralize toxins and are present in coelomic fluid of some annelids. They are yellowish in colour due to the presence of yellow granules called chloragosomes.
These cells are derived from the inner coelomic epithelium, and help in excretory functions, as most commonly demonstrated in earthworms.
Answer:
Eat fig and do exercise every day
Because plants go through a cycle(the cycle is seed, seedling, plant, flower and tree.) and it takes time for the plant food, water, and nutrients to go though the plant.
A healthy lifestyle that includes adequate rest, exercise, and a balanced diet.
Type I is insulin-dependent; Type II is non-insulin-dependent. Type I requires injectable insulin to treat; Type II can be treated without insulin with correct diet and exercise. A person is usually born with Type I diabetes, whereas Type II has been linked to obesity and poor dietary habits.90 calories; one fat exchange = 45 calories.
Exchange lists can be used by diabetics to give freedom of choice in what they can have to eat or drink. It allows diabetics to select types and amounts of foods while maintaining a healthy calorie level.30 grams or 2 carbs, because two slices of bread 2 starch servings.
Carbohydrate counting can help people control their carbohydrate intake, which helps control blood sugar. It allows flexibility in menu planning because no food is excluded, and only carbohydrates are counted.
