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Rashid [163]
3 years ago
14

Why have food prices been a more serious problem than food supply?

Biology
1 answer:
dem82 [27]3 years ago
4 0
Because food prices are very high and some people can not afford them. And food supply is way up high so they don't have to worry about how much food is being made. They have to worry about the prices to make sure that they are reasonable enough for people to have money to buy them so that they won't starve to death.
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Diagram of gastrulation and neurulation?
kozerog [31]
Following gastrulation, the next major development in the embryo is neurulation, which occurs during weeks three and four after fertilization. This is a process in which the embryo develops structures that will eventually become the nervous system
8 0
2 years ago
All of the following events occur during normal meiosis except _______. A. two haploid gametes fuse to form a diploid cell B. on
lesya692 [45]

Answer:

A. two haploid gametes fuse to form a diploid cell

Explanation:

Meiosis is a type of cell division. When a parent cell with "2n" chromosomes enters the process of meiosis, four daughter cells each with "n" chromosomes are formed. This occurs since homologous chromosomes separate from each other during anaphase-I. However, meiosis does not include the fusion of two haploid cells. The fusion of two haploid cells mainly occurs during the process of fertilization during which a haploid male gamete and a haploid female gamete fuse to form a diploid zygote.

7 0
3 years ago
why is it easier/ faster for our body to digest candy than pasta? candy contains disaccharides and thus contains more substrate
Zanzabum

Pasta contains starch and thus contains more substrate and needs more enzyme to digest.

<h3>What is starch ?</h3>

A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).

Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.

To learn more about starch from the given link:

brainly.com/question/1237142

#SPJ4

7 0
1 year ago
How can the random distribution of alleles result in a predictable ratio?
levacccp [35]
Phenotypically and genotypically there are only two different ratios. If you think of a Punett square... 

<span>You could say that a pea plant with the trait for the dominant color green (G) could also carry the recessive trait for yellow (g). So let's say you mate a dominant green, (Gg) with another dominant green, (Gg). You would get 1 (GG), 2 (Gg) and 2 (gg). </span>

<span>Phenotypically (as in physical traitwise), the ratio is 3:1 because you have 3 green colored peas and one yellow. </span>

<span>Genotypically (as in traitwise), the ratio is 1:2:1, because you have 1 (GG), 2 (Gg) and 1 (gg). </span>

<span>So although it's random, for any specific trait there are only 4 different outcomes.</span>
4 0
3 years ago
Why can parents who are heterozygous for type A and type B blood have children with any of the four human blood types? Use a Pun
Degger [83]
The parent's genotypes are I^{a} and I^{b} respectively. When crossed together, all possible genotypes can be expressed. 1/4 AB blood, 1/4 A blood (heterozygous), 1/4 B blood (heterozygous) and 1/4 O blood. A Punnett square has been uploaded to support this.

4 0
3 years ago
Read 2 more answers
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