Comparison of Starch and Cellulose. Both starches and cellulose are carbohydrates<span>which are classified as polysaccharides since they are composed of chains of glucose </span>molecules<span>. While they are similar, starches can be used as energy sources by the human body while cellulose cannot.</span>
Stem cells can destroy foreign invaders.
I got this off of a quizlet hope it helps
Answer:
We can determine if something is a living thing by seeing if they show some of the living characteristics. These characteristics include:
Reproduction - to make more of the same organism
Sensitivity - the ability to detect and react to stimuli
Nutrition - eat and digest food.
Movement - the ability to change its position or location
Respire - to breathe / gas exchange
Excretion - get rid of toxic / materials in excess
All living things show the characteristics above.
For example, we can be sure that robots are not living things because they cannot excrete, respire, or reproduce even if they can move and sense stimuli from outside. We can also be sure that plants are living because they show all characteristics, even for movement, we don't obviously see that, but for example, they may grow towards a light source.
Answer:
Explanation:
Blue-white screening is a method for distinguishing proof of (recombinant bacteria). It depends on the capacity of ( B-galactosidase) to separate lactose. Blue-white tests exploit the molecule called (x-gel)_ which is like lactose in that it is severed by B-galactosidase. When separated, the (5-bromo-4-chloro-indoxyl) (same as past) turns _(_blue). In the event that uncleaved, which implies a non-function B-gal gene, the X-gal remains (white)_. Subsequently, a __(white) bacterial province implies the B-galactosidase gene isn't practical, and in this way there ___lacz__ a recombinant gene embedded into the vector.
Answer: In lab, we used Benedict's reagent to test for one particular reducing sugar: glucose. Benedict's reagent starts out aqua-blue. As it is heated in the presence of reducing sugars, it turns yellow to orange. The "hotter" the final color of the reagent, the higher the concentration of reducing sugar.