Answer:
yes. they can block the wind which causes top soil erosion and they also soak up some the water in the soil
Boiling-point is the point of a pure liquid matter starts to evaporate and change into gaseous phase. It is where the set of conditions such as the pressure and temperature enough to do so. Boiling-point elevation, on the other hand, is the phenomenon of which the boiling point of a pure liquid matter is elevated because of the dissolved substances. A great example would be the boiling point of a distilled water (pure water) which is lesser than the boiling point of a sea water because of the dissolved salts. A pure water boils at 100°C at atmospheric pressure while a salt water boils at higher temperature than 100°C at the same pressure. Thus, the answer is D.
Answer:

Explanation:
According to the Law of Conservation of Mass, the mass of the products must equal the mass of the reactants.
- mass products = mass reactants
In this problem, the reaction is:

- The reactants are iron and oxygen. We know the mass of the iron sample is 10 grams.
- The product is ferric oxide. The mass of the ferric oxide sample is 18.2 grams.

We want to find how many grams of oxygen reacted. We have to get the oxygen by itself. 10 is being added to oxygen. The inverse of addition is subtraction. Subtract 10 from both sides of the equation.



<u>8.2 grams of oxygen </u>reacted with 10 grams of iron to form 18.2 grams of ferric oxide.
Answer:
it is (a) USDA certification
Explanation:
apex