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3 years ago

15

a fruit punch recipe requires 12 teaspoons of sugar for every 3 quarts of water. at this rate how much sugar is needed for 9 qua

rts of water

1 answer:

Alborosie3 years ago

8 0

36 teaspoons. since the number of quarts is multiplied by 3, multiply the number of teaspoons as well. 12 × 3 = 36

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