"Mangroves live life on the edge. With one foot on land and one in the sea, these botanical amphibians occupy a zone of desiccating heat, choking mud, and salt levels that would kill an ordinary plant within hours. Yet the forests mangroves form are among the most productive and biologically complex ecosystems on Earth. Birds roost in the canopy, shellfish attach themselves to the roots, and snakes and crocodiles come to hunt. Mangroves provide nursery grounds for fish; a food source for monkeys, deer, tree-climbing crabs, even kangaroos; and a nectar source for bats and honeybees.
As a group, mangroves can’t be defined too closely. There are some 70 species from two dozen families—among them palm, hibiscus, holly, plumbago, acanthus, legumes, and myrtle. They range from prostrate shrubs to 200-foot-high (60 meters) timber trees. Though most prolific in Southeast Asia, where they are thought to have originated, mangroves circle the globe. Most live within 30 degrees of the Equator, but a few hardy types have adapted to temperate climates, and one lives as far from the tropical sun as New Zealand. Wherever they live, they share one thing in common: They’re brilliant adapters. Each mangrove has an ultrafiltration system to keep much of the salt out and a complex root system that allows it to survive in the intertidal zone. Some have snorkel-like roots called pneumatophores that stick out of the mud to help them take in air; others use prop roots or buttresses to keep their trunks upright in the soft sediments at tide’s edge. These plants are also land builders par excellence. Some Aborigines in northern Australia believe one mangrove species resembles their primal ancestor, Giyapara, who walked across the mudflats and brought the tree into existence. The plants’ interlocking roots stop river borne sediments from" coursing out to sea, and their trunks and branches serve as a palisade that diminishes the erosive power of waves.
That rlly long I don’t think a lot of people have courage to do that
The brown fat has iron in its mitochondria that will facilitate production of a protein that releases the energy generated from metabolism as heat.
Your body produces the hormone norepinephrine when it becomes cold. Norepinephrine receptors are present in brown fat. These receptors alert the many mitochondria to begin producing energy when they detect the hormone. You will feel warm as a result, which will aid in regulating your body temperature. It basically produces proteins that releases the energy generated from metabolism as heat.
Brown fat converts fat molecules and blood sugar (glucose) into heat and contributes to the regulation of body temperature. Brown fat is activated by cold temperatures, which causes a number of metabolic changes in the body. But the majority of our fat is white fat, which can store extra energy. In obesity, too much white fat accumulates.
To know more about brown fats, refer to the following link:
brainly.com/question/22668601
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The first organism in a food chain is always an autotroph. They are producers.
Answer:
Comida más nutritiva.
Comida más sabrosa.
Plantas resistentes a enfermedades y sequías que requieren menos recursos ambientales (como agua y fertilizantes)
Menos uso de pesticidas.
Mayor suministro de alimentos con un costo reducido y una mayor vida útil.
Cultivo más rápido de plantas y animales.
Explanation:
