Explanation:
When gas molecules are heated, the molecules move more quickly, and the increased velocity causes more collisions. As a result, more force is exerted on each molecule and air pressure increases. Temperature affects air pressure at different altitudes due to a disparity in air density.
<span>1) absorption of water and inorganic nutrients, 2) anchoring of the plant body to the ground, and supporting it, 3) storage of food and nutrients.</span>
Answer:
A. When oxygen levels within a cell are too low for aerobic respiration
Explanation:
Fermentation is a chemical or metabolic process that occurs in organism, when a carbohydrate such as glucose is metabolized or converted to an alcohol anaerobically (absence of oxygen).
When an organism lacks oxygen within the cell, aerobic respiration would be halted, hence pyruvate produced from glucose further undergoes fermentation anaerobically.
Organisms like lactic acid bacteria and yeast carry out fermentation. The process of fermentation is widely used in food industries, such as in brewing of wine or manufacture of yogurt.
