"In the first digestive reaction of starch, a disaccharide called maltose is produced. Maltose consists of two glucose molecules joined together. In humans, the production of maltose from starch occurs within the mouth in a reaction catalyzed by amylase, an enzyme found in human saliva.". I looked it up
The answer is A, denature.
As each type of enzymes has its own optimum temperature, like the temperature that they work fastest at, so if the temperature goes too high above the optimum, the 3D structure of the enzyme breaks apart and deforms and they can no longer bind with substrates thus no longer works. In this scenario, we say the enzyme is denatured.
Note that only if the temperature is too high can make the enzyme denature, if the temperature is too low, instead, the enzyme would be inactive, but once the temperature goes back to normal, they work again. Unlike denatured enzymes, which does not work even if the temperature goes back to normal.
Hai! I can't really see it clearly but A would match with R.
is there any way u could retake the picturee?
What cells are you talking about?
