The SI system or metric system is the most commonly used system of measurement around and hence makes it more applicable around the world than the english SOM
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
The correct answer for this question is this one: "c. J.J. Thompson." J. J. Thomson is the <span>scientist who designed an experiment that enabled the first successful detection of an individual subatomic particle. </span>J.J. Thomson<span> (Sir Joseph John Thomson, 1856-1940), who demonstrated in 1897 that "cathode rays" consisted of negatively-charged particles, later named electrons.</span>
Weasels are the predators while attic hates are the pray :)
