Answer;
-The less dense, the more the ice will float, allowing animals to stay afloat and not in the water
Explanation;
-When water freezes, water molecules form a crystalline structure maintained by hydrogen bonding. Solid water, or ice, is less dense than liquid water. Ice is less dense than water because the orientation of hydrogen bonds causes molecules to push farther apart, which lowers the density.
-This means that ice floats on water and that lakes freeze from the top down to the bottom.This is vital for animals that live on ice, as their habitats would be greatly reduced or not exist at all if ice sank.
Answer:
Linnaeus taxonomy
Explanation:
organisms are named and classified based on physical characteristics in linnaean taxonomy Which of the following is the most abundant group of organisms on Earth.
Answer:
competition
Explanation:
An ecological community is a naturally occurring group of native plants, animals and other organisms that are interacting in a unique habitat. Its structure, composition and distribution are determined by environmental factors such as soil type, position in the landscape, altitude, climate and water availability(Department of Agriculture).
A climax community refers to the last stage of ecological succession in which the community remains relatively unchanged unless it is destroyed by events such as fire or human interference.
Competition between species in the same habitat is an important biotic factor in discussing ecological succession and the emergence of climax communities. Competition leads to a drop in the diversity of species in a given ecosystem because the dominant species live on and reproduce while the other species die off.
Answer: Option C.
C)the tails of plant lipids cannot pack as tightly together as animal ones
Explanation:
The tails of plant lipids cannot pack as tightly together as animal ones because the double bond in plant lipids make the hydrocarbon chains to bend making them no to pack tightly together which cause a reduction in van der Waals interaction between the fatty acids. The length of the double bond also affect the melting point of fatty acids . If the hydrocarbon chain is long, melting point will be high .
