Answer:
The dark colored moths were due to a genetic mutation, and were more than likely present before the Industrial Revolution. Their fitness was low because predators could easily see them on the light-colored trees. They would be eaten before they could reproduce and pass on their genetic mutation. After the trees became darkened by soot, the darker colored moths now had the survival advantage, able to "hide" from predators. The lighter colored moths became more visible to predators, and the advantage shifted. Now, the light colored moths were more visible to predators, were eaten, and didn't have the chance to reproduce. The darker moths with the mutation had the survival advantage, blending in with the soot-covered trees, and were able to reproduce at higher rates, passing the mutation on to later generations.
Because Oxygen and CO2 are transported into and out of individual cells by simple diffusion.
Because it can hurt the baby and it’s bad for you and the baby
Food handlers who does different cutting surfaces base on cutting raw vegetables and raw poultry, is trying to prevent contamination as doing this prevents food from being mixed and from being contaminated. It is also a way of having the food to be prepared properly and in a more sanitized way for people to eat.