Answer:
the answer is true
Explanation:the gravitational pull from the moon is what decides our tides if the moon is further away than the tides are down but if the moon is closer than the tides go up due to the pull of the moon on the water
The answer is; B
During metaphase I of Meiosis I , homologous sister chromosomes line up the metaphase plate in pairs. During anaphase I, the sister chromosomes of the pairs are separated and move to opposite poles. This way, the resulting daughter cells have half the chromosome number as the parent cell.
Growth factors are hormones, proteins, or steroid molecules that regulate many cellular functions. They can stimulate the cell division by giving the signal to the cell to progress in the cell cycle.
<u>Explanation</u>:
Growth factors are naturally produced within the body and travels through the body to bind to their receptors present on their target cells. These growth factors are capable of signalling the cell to divide, proliferate, or heel. Their main aim is to signal or tell other cell when to do and what to do. Due to the binding with the receptors the growth factors activates specific genes.
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
