Diaphorase or dihydrolipoyl dehydrogenase is a flavoprotein enzyme capable of oxidizing the reduced form of NAD (NADH). This lipoamide dehydrogenase is a component of the glycine cleavage system, as well as of the alpha-ketoacid dehydrogenase complexes. It binds one FAD per protein subunit. The enzyme is provided in 3.2 M ammonium sulphate.
Answer:
<em>T</em>rue
Explanation:
Rhizopus is a genus of common fungi that develops on plants and specialized parasites on animals, it is fairly common in all kinds of foods like mature fruits, jellies, syrups, bread, peanuts, etc. They develop hyphae called rhizoids on this food and can be visible.
This should be True
Seafood Watch has had an immense influence on decisions regarding illegal fishing practices and has helped design sustainable seafood environments due to their lists of seafood that should be eaten without worries.
I believe it’s TRANSLATION, sorry if I’m wrong :) but it shouldn’t be wrong if your talking about DNA amino acids
