Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer: B cells can be influenced by genetic factors
Explanation: Daren has sickle cell disease. Sickle cell disorder is a kind of disease that affects the hemoglobin in the red blood cells. Hemoglobin, is a molecule in red blood cells that delivers oxygen to cells throughout the body. People with Sickle cell disorder have hemoglobin molecules called hemoglobin S, which distort the shape of the red blood cells. A normal red blood cell has a disc shape but people with sickle cell like Daren have their red blood cells and distorted into a sickle, or crescent, shape
I believe the answer would be D) kitchen scraps and grass clippings
