I did 132÷8 = 16.5 is that what you asking
x = −3/
2
y + 50 is your answer.
<em>If you would like me to explain, let me know I would be happy to help!</em>
<em>Hope this helped! Have a great day/afternoon!</em>
I believe the answer is b
Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
