The salivary glands, stomach, and pancreas secrete<u> lipase enzymes</u> to break down triglycerides into monoglycerides, fatty acids, and glycerol.
Lipases are a set of water-soluble enzymes that hydrolyze substrates such as triglycerides and phospholipids, have a similar structure and are essential in the metabolism of lipoproteins and lipids.
That is, the function of lipase enzymes is to hydrolyze triglycerides to generate diglycerides, monoglycerides, fatty acids and glycerol.
<u>About lipase enzymes</u>:
- It acts on the neutral fats in the diet, splitting them into triglycerides or diglycerides and these to monoglyceride, which is the most easily absorbed fatty compound.
- The action of lipase is much more manifest on triglyceride, and it is also much faster the higher the molecular weight of the fatty acid present.
- It acts on the surface and in an aqueous medium, the emulsifying agent represented by bile salts is essential for optimum effectiveness.
- They are widely distributed, with a presence in the animal and plant kingdoms and even in the simplest unicellular organisms.
Therefore, we can conclude that the salivary glands, stomach, and pancreas secrete lipase enzymes to break down triglycerides into monoglycerides, fatty acids, and glycerol.
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Answer: living and fossil organisms evolved
Explanation:
<u>Answer:</u>
<em>B) it requires only transfer RNA (tRNA) and ribosomes.</em>
<u>Explanation:</u>
After the <em>transcription of DNA to RNA</em> in nucleus of cell, the ribosomes synthesis protein and this process is known as the Translation. <em>For the translation process to occur, it requires transfer RNA (tRNA) and ribosomes.</em>
The translation process is also known as cell expression. The ribosomes help in translation by inducing <em>transfer of tRNA sequence of anticodon to codon of mRNA.</em>
Dichotomous key is a tool <span> - a series of questions and choices </span>that allows the user to determine the identity of items in the natural world, such as trees, wildflowers, mammals, reptiles, rocks, and fish. The first step is observing the whole specimen you want to identify. Observing the habitat in which it is growing,its size and overall shape and some<span> distinguishing features. It is very important to make carefully these observations in order to use the key.</span>
